Trending Of How Do You Make Crusty French Bread Best Wallpaper JPG. Make sure the water is warmroom temperature and not too hot to avoid killing the yeast. First preheat the oven with the Dutch oven inside.
In warmer months use a shorter time in cold weather. This will help give the bread a nice crusty crust. Cover and leave at room temperature for 8-16 hours.
Add olive oil salt and 3 cups of flour.
Return it to the oven after unwrapping to crisp the crust. First preheat the oven with the Dutch oven inside. Use oven mitts to pull the dutch oven out and remove the lid. Add the flours wheat germ and salt and process on the dough speed until combined about 10 to15 seconds.