9 Best Of How Do You Make German Stollen Bread Best Images PNG. Press select button for sweet bread if unit has one. Cream the butter and 23 cup of flour with the nutmeg and cardamom until smooth.
Cover the stollen loosely with plastic wrap and let them rest in a warm place or lightly warmed oven for 40-60 minutes until. Then add lukewarm water. This should yield a smooth dough.
Place the stollen on a lined baking sheet.
When I lived in Germany I was introduced to Stollen bread. As you have. Cover the stollen loosely with plastic wrap and let them rest in a warm place or lightly warmed oven for 40-60 minutes until. Divide the dough into the number of stollen you want to make then place in to separate buttered bowls cover with cling film then leave to rise in a warm place for around 3 hours or until tripled in size.