7 Best Of How To Bake A Farmhouse Loaf Best Resolution Image. Place a portion of dough into each prepared loaf tin then lightly cover with a clean dry tea towel. Make a well in the center and add melted butter and warm milk.
Make this rustic Farmhouse loaf at home easy step by step instructions from start to finishPlease checkout the channels new recipe Book in the website shop. Place the dough into the pan smooth side up and gently press the dough to extend from end to end. Cut slits in the top of the loaf with a sharp knife approximately 1-2cm deep to allow steam to escape and create a better shaped loaf.
In a large bowl or mixer combine 500g strong white bread flour 1½ tsp fine salt and 1 tsp golden caster.
Place a portion of dough into each prepared loaf tin then lightly cover with a clean dry tea towel. Push button and wait for a wonderful thing to happen. Take dutch oven out of the oven and carefully place your dough in it cover with a lid and bake for 25 minutes. Add yeast and honey to the flour mixture and add the the water to make a nice dough not too dry not too wet ever so slightly sticky.