Trending Of How To Make A German Stollen HD Image Size. Let stand until creamy about 10 minutes. Cover the stollen loosely with plastic wrap and let them rest in a warm place or lightly warmed oven.
Directions In a small bowl combine the candied peel water and extracts. Stollen is a traditional German cake-like fruit bread that is usually baked during the Christmas season. Start watching your Stollen at around 30 minutes and cover it with aluminum foil for the rest of the baking time if the top gets too brown.
Step 3 Lightly.
Use the bottom edge of your hand to press down along the length of the stollen towards the right of the center to create a divot and characteristic hump. In a small bowl dissolve yeast in warm milk. Directions In a small bowl combine the candied peel water and extracts. Use the bottom edge of your hand to press down along the length of the stollen towards the right of the center to create a divot and characteristic hump.