11 Best Of How To Make Basic Bread Stuffing Best Images PNG. Spread bread cubes on the prepared sheet pan ensuring all pieces have space around them for even toasting. This vegan and gluten-free stuffing is better than the boxed stuff and very easy to make.
You can toast the bread in advance in order to save time the day you are serving the stuffing. Add the onion celery and broth mixture to the bread cubes and toss gently to combine. In a large bowl combine the onion and celery mixture with the bread cubes salt poultry seasoning pepper and sage.
Add the onion celery and broth mixture to the bread cubes and toss gently to combine.
Combine onion mixture with bread pepper salt sage and poultry seasoning in a large mixing bowl. Sauté the onion and celery in the butter until softened. You can toast the bread in advance in order to save time the day you are serving the stuffing. Bake for another 7-10 minutes until all the cubes are cooked evenly and golden brown.