7 Best Of How To Make Crusty French Bread Video HD Image Size. Perfect Easy Crusty Soft French Bread This Perfect Crusty French Bread is made start to finish in about 2 hours and 30 minutes and yields two loaves of perfectly crusty French bread. According to the law true baguettes can only be made with four ingredients wheat flour water salt and yeast and should be free of additives or preservatives.
Scratch-made no-knead crusty bread rolls take just 5 minutes to prep and taste just as good as any bakery or restaurant-quality bread. Water - you want your water to be between 95-105 degrees F so a touch above lukewarm. Stir in enough remaining flour to form a stiff dough.
1 tbsp Lard or shortening.
This helps activate the yeast. 1 34 cups warm water 90 to 100F 12 tsp molasses 2 13 cups 290 grams unbleached bread flour measured correctly 2 12 cups 315. 6 cups All-purpose flour. Recipe by Lucie and Mathilda.