5 Best Of How To Make Easy Bread Rolls At Home New Update 2021. Let the rolls rise for about 1 hour. Bake for 20-25 minutes until golden brown.
Once the rolls have doubled in size bake them in the oven for 10-15 minutes. Flour your hands before shaping each piece into a ball. Remove the bread rolls from the Oven and rub the surface with some butter while the rolls are still very hot.
Bake the bread rolls.
Preheat your oven to 220C 200C Fan 425F. Brush the surface of the Bread rolls with the Egg wash and place in a 425F preheated oven. Use the scraper to cut the dough into 8 equal pieces. Bake for 20-25 minutes until golden brown.