Trending Of How To Make French Bread With Fresh Yeast HD Image Size. Step 2 On a lightly floured surface knead in enough flour to make a stiff dough that is smooth and elastic. The second stage involves adding the fat salt sugar and remaining flour and is kneaded and allowed to rise again.
It will keep in a freezer for three months or in a refrigerator for three days. In the first stage yeast liquid and approx 12 of flour are combined to create a thick batter which is allowed to rise. Instructions In large mixing bowl combine 2 cups flour and other dry ingredients.
Combine dry mixture and water on low speed.
To use fresh yeast simply mix the required amount into the warm liquid and mix into the dough straight away. Stir in yeast and let stand 5 minutes. The second stage involves adding the fat salt sugar and remaining flour and is kneaded and allowed to rise again. Combine sugar and 1 cup warm water in a bowl.