7 Best Of How To Make French Peasant Bread Best Resolution Image. Just stir the ingredients together let it rise throw it on a pan sprinkled with cornmeal let it rise again brush it with some butter and toss it in the oven. Add flour and stir until blended but do NOT kneadCover and let rise one hour or until double in size.
Preheat the oven to 425 degrees F. Reduce the heat to 375 degrees F and bake the bread until the crust is crisp and sizzling on the underside for about 15 minutes. Peasant bread can be made whole wheat or rye flour.
Most are very simple though with yeast flour water and a little salt being the predominant ingredients and many are shaped into round loaves.
Reduce the heat to 375 degrees F and bake the bread until the crust is crisp and sizzling on the underside for about 15 minutes. Cover and let rise in a warm place until doubled about 1 hour. In a large bowl combine flour salt and sugar. 1 package dry yeast or 2 14 tsp 2 cups.