11 Best Of How To Make Homemade Bread Light And Fluffy New Update 2021. You can also amplify the fluffiness of the bread by using a dough conditioner. Water that is 105 to 115 degrees mixed with cooler flour is intended to create a dough temperature close to 78 degrees.
Get baking with tips f. Add one tablespoon of vital wheat gluten for every 2-3 cups of flour in your recipe. Grease a 9 x 13-inch baking dish with cooking spray and set aside.
In a bread machine we use cooler water because of the warm closed environment of the bread machine.
All of our bread mixes already include dough conditioner. Allow the yeast to bubble a little before moving to the next step. You can find it in the natural food sections of most grocery stores these days or order it online from a place like King Arthur Flour. Place the yeast and water in a small mixing bowl and mix until dissolved.