5 Best Of How To Make Homemade Bread Not Dense HD Image Size. However I seem unable to avoid a heavy dense loaf even though I stick strictly to various recipes Ive tried. Not enough rise time.
To make softer loaves try letting. Readers do you have any tips or recipes to share that will help make. This softens the crust and allows it to rise further before it cooks.
Adding an egg yolk or pure lecithine if you have it will make it a bit softer too and give it a smooth quality.
When baking with whole-wheat flour the chances of your bread coming out dense increase significantly. Add one tablespoon of vital wheat gluten for every 2-3 cups of flour in your recipe. Too much rye flour in proportion to bread flour. Use a by weight recipe rather than one that uses cups as a cup of flour is a variable amount depending on the type and packing density.