5 Best Of How To Make Italian Rustic Bread Best Resolution Image. Stir down the sponge and add the salt and flour. Finally without opening the oven lower the temperature to 230 C 446 F and.
For the dough. 1000 gr 2205 pounds 7 cups of soft flour type 0 700 ml 2959 pounds 3 cups of warm water. Make into Croutons Cut stale bread into uniform chunks and toss with olive oil or butter and seasonings garlic powder is a must.
For the dough.
Then move the pan to the center of the oven and cook the loaves for 5 minutes. To make the dough. Knead in the Harvest Grains Blend or your choice of seeds. After a minute or two take the dough out of the bowl and stretch it slowly on a worktop.