More Picture Of How To Make My Homemade Bread Less Dense Best Images PNG. These are things that contribute to a too-dense rye bread. It really is very easy to bake a loaf of bread.
You have to heat the CO2 pockets quickly so that they expand before the dough hardens. What you can do. Not enough yeast or the yeast is not active enough.
The protein in the bread combines to form gluten during kneading which is chewy.
If you are dairy-free you can add coconut oil or olive oil to increase the fat. Remove from heat and mix in the eggs and yeast. Another possible factor may be the. You can find it in the natural food sections of most grocery stores these days or order it online from a place like King Arthur Flour.
