5 Best Of How To Make Rustic Bread From Scratch HD Image Size. Place a shallow pan not glass on the lower rack in the oven. Roll into balls and cover with a damp towel while rolling one dough ball at time to approximately seven inches in diameter.
Roll into balls and cover with a damp towel while rolling one dough ball at time to approximately seven inches in diameter. Cut into eight pieces. Carefully place the parchment paper with the bread on it inside of the dutch oven.
Roll into balls and cover with a damp towel while rolling one dough ball at time to approximately seven inches in diameter.
Roll into balls and cover with a damp towel while rolling one dough ball at time to approximately seven inches in diameter. Cover the dutch oven and with the bread inside. On a lightly floured surface roll the dough into a 12 inch rope. Get ready to learn how to make ciabatta bread a rustic Italian bread perfect for dipping in soups and creating delicious sandwiches.