9 Best Of How To Make Soft Crust French Bread Best Images PNG. Add the flours wheat germ and salt and process on the dough speed until combined about 10 to15 seconds. Heat the oven to 300 degrees.
Take it out of the container and place on a cooling rack still wrapped in the damp cloth for the remaining cooling time. Place loaf in a large sealed container for about an hour. Add the flours wheat germ and salt and process on the dough speed until combined about 10 to15 seconds.
Place the loaf on a sheet pan or just directly on the rack and bake in the oven for about 6-8 minutes for a thinner baguette or around 10 minutes for thicker bread like this french bread.
Place the loaf on a sheet pan or just directly on the rack and bake in the oven for about 6-8 minutes for a thinner baguette or around 10 minutes for thicker bread like this french bread. Cool on a wire rack and enjoy while still warm if you can. Bake the bread until well browned about 25 minutes. Place loaf in a large sealed container for about an hour.