9 Best Of How To Make Sourdough Bread Without Yeast HD Image Size. Stir vigorously to incorporate air. Learn more about the purpose of ingredients in baking.
Press J to jump to the feed. Plastic or earthenware are ideal but if you use glass be sure not to close the lid tight as the pressure will build up when the starter begins to ferment. Then take 14 cup of the sourdough starter discarding the rest and mix it with 14 cup of water and 38 cup of flour.
After refrigeration add the remaining 2 cups flour sugar and kosher salt.
In a large bowl combine the starter water and 3 cups of the flour. 29k members in the Bread community. Stir together the white whole wheat white rye dark rye and buckwheat flours and the salt in a medium bowl. Cover and let rest at room temperature for 4 hours.