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But there can be a BIG difference between whole grain and multigrain wheat bread. Bread labeled multigrain or wheat can still be overly processed and basically be white bread darkened with molasses. Rye is also a good choice as it contains resistant starch which is a special type of dietary fibre and is only found in select foods.

The 3 best breads for losing weight 1.

Melissa Meier is a Sydney-based Accredited Practising. As well as the carbohydrate which we use for energy bread provides us with protein 11 per cent of the protein in New Zealanders diets comes from bread B vitamins the bone-building mineral calcium bread provides 10 per cent of total calcium in our diets and energy-boosting iron providing 12 per cent of our iron intakes. The best bread for you depends on a couple of different factors but for the average Joe my top pick is a wholegrain loaf. Not all breads score equally on the GI scale either so as well as looking at the calorie content of the bread the GI and in turn the effect breads can have on blood sugar should be examined as well.