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Knodel German Bread Dumplings Easy German Recipes German Bread German Food Authentic
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Bread dumplings are the perfect side dish to Sauerbraten goulash Rouladen and all kinds of saucy dishes. They are typically made with pieces of stale bread rolls baguettes or pretzels milk eggs lard and softened onions. Round sustainable and delicious.

They are easy to make and are a wonderful opportunity to make use out of rolls that are not soft enough anymore.

They are made with bread torn into small pieces egg and milk and are related to other savory bread puddings such as stuffing. Semmelknödel bread dumplings are a classic poor peoples meal that has become a national favorite and a model of sustainability. Learn to make the best authentic Speckknödel recipe. One of the most famous German side dishes are bread dumplings.