11 Best Of What Is Bread Flour In German Free Download. Traditionally this type of bread been made with coarsely ground rye flour and rye grains sometimes combined with whole wheat flour or some white flour. The German Typ 550 is more like an American AP-flour at the high end of the gluten spectrum.
German flour type numbers Mehltypen indicate the amount of ash unburned mineral content measured in milligrams obtained from 100 g of the dry mass of this flour. Germanys Flour Type 812 is equivalent to bread flour. Standard wheat flours range from type 405 for normal white wheat flour for baking to strong bread flour types 550 812 and the darker types 1050 and 1700 for wholegrain breads.
Its a good substitute for type 405.
Never having baked any breads in Germany only cakes and Christmas cookies I could only imagine that the German all-purpose flour Weizenmehl Type 405 probably wouldnt be the right thing. German flour type numbers Mehltype indicate the amount of ash measured in milligrams obtained from 100 g of the dry mass of this flour. Traditionally this type of bread been made with coarsely ground rye flour and rye grains sometimes combined with whole wheat flour or some white flour. It feels slightly granular when rubbed between your fingers.