7 Best Of What Is Bread Flour In Germany Best Resolution Image. But all those other flour. German flour type numbers Mehltypen indicate the amount of ash unburned mineral content measured in milligrams obtained from 100 g of the dry mass of this flour.
I am using what is known in Germany as Weizenmehl type 812 which from the research Ive done is the closest to bread flour that is available. German flour type numbers Mehltypen indicate the amount of ash unburned mineral content measured in milligrams obtained from 100 g of the dry mass of this flour. Rye Flours for Bread Germany is one of the few countries which uses rye flour extensively.
Standard AP flour has a protein content that falls between 9 and 11 percent which means it is perfect for providing structure in all kinds of baked goods from cookies and cakes.
Always mix the flour and gluten together before adding to your recipe. It is a flour made from finely milled spelt grain. In Germany it is often used instead of Flour Type 405. It will feel just slightly coarse in your hands.