Trending Of What Is Strong Bread Flour Called In Germany HD Image Size. In Germany it is often used instead of Flour Type 405. Since it has all that protein it takes a lot of kneading to develop the gluten structure.
You can of course use T55 for bread. I have used T65 for bread. Rye Flours for Bread Germany is one of the few countries which uses rye flour extensively.
Christin Urso Strong flour AKA bread flour is the strongest flour with a very high gluten content 13-14.
Strong flour also known as bread flour is one of the many varieties of this pantry staple. White Spelt Flour Dinkel Mehl 630 Germanys Dinkel Mehl 630 is equivalent to white spelt flour. German flour type numbers Mehltyp indicate the amount of ash measured in milligrams obtained from 100 g of the dry mass of this flour. Rye Flours for Bread Germany is one of the few countries which uses rye flour extensively.