9 Best Of What Makes A Belgian Beer A Quad HD Image Size. If the dubbel tripel or quad you are drinking is a true Trappist ale and carries that distinction that means that the beer has indeed been warm-fermented or top-fermented and bottle conditioned or aged within the walls of the monastery either by actual monks or under their supervision and that the monasterys brewing operations are not run for profit but only to help. Only one thing will make your beer Belgian.
A Belgian Quad is thought to be a very strong Belgian Ale with a bit more color and sweetness than a Belgian Triple. Quadrupel ales also exhibit spicy yeast notes and the heat of high alcohol may be noticeable. Today these style names are used mainly as marketing words where the Dubbel is a particularly dark beer with a 6-75 ABV the Tripel is a pale gold beer with higher ABV 7-10 and the Quad is typically a dark amber that can range up to 11 ABV.
Typically a dark creation that plays within the deep red and ruby brown end of the spectrum with garnet hues it is a full bodied beer with a rich malty palate and spicy phenols than are usually kept to a moderate level.
So using a Belgian yeast strain will not make your beer Belgian. Chimay Blue Rochefort 10 Achel Extra Brune and Gulden Draak 9000 are some interesting and varied versions of the quad style. In 2003 Wyeast and Microanalytics Corporation tested a variety of wheat and Belgian yeast strains using a gas chromatograph a piece of analytical equipment that. When a British brewer makes up a recipe for a new beer he plans to call Uglingtons Best Bitter hell put his own stamp on the beer and make it a little different.