7 Best Of What Makes Italian Bread Different From French Bread HD Image Size. The grains used in the making of flour are different in Europe from the US that may make a flavor difference. 4When looking at French bread brioche is the most famous one.
Italian bread can also have a hard crust but the crumb tends to be denser. Focaccia is an Italian bread typically baked flat in a baking sheet or pan. The other is that French bakers dont use oil or butter in the bread.
3Italy is known for its savory breads.
One is the difference in wheat as discussed by Ananda above. NYC has soft water from the catskills and it is one of the reasons bread. On the contrary Italian bread comes in a round shape. By law this type of Italian bread can only be made in a designated area like Prosecco wine or Parmigiano-Reggiano cheese.